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	1.	Nutritional impact of food processing / 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987 ; volume editors, J.C. Somogyi, H.R. Mèuller. by Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavâik, Iceland) Somogyi, J. C. (Johann Carl) Mèuller, H. R Series: Bibliotheca Nutritio et dieta ; no. 43 Publication details: Basel ; New York : Karger, c1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	2.	New aspects of nutritional status : 30th symopsium of the Group of European Nutritionists, Vienna, Austria, July 7-9, 1993 / volume editors, J.C.Somogyi, I.Elmadfa, P.Walter. by Group of European Nutritionists. Symposium (30th : 1993 : Vienna, Austria) Somogyi, J. C Elmadfa, I Walter, P Series: Bibliotheca nutritio et dieta ; 51 Publication details: Basel : KARGER, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

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