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Physical, chemical, microbiological and sensory quality attributes of liquid-smoked poultry burger patties as affected by adding liquid smoke and frozen storage (-18°C) for 6 months [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة سائل التدخين والتخزين بالتجميد لمدة6 شهور على -18م°على خصائص الجودة الطبيعية والكيماوية والميكروبية والحسية لأقراص برجر الدواجن.
In: Egyptian Journal of Agricultural Research 2008.v.86 (3)
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Effect of different marinating solutions on microbial growth inhibition and quality characteristics improvement of beef slices during cold storage) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير محاليل النقع المختلفة علي تثبيط النمو الميكروبي و تحسين خصائص جودة شرائح اللحم البقري أثناء التخزين بالتبريد.
In: Egyptian Journal of Agricultural Research 2007.v.85(2)
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