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1.
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Chemical, physical and histological studies on super-chilled fish [microform]/ Thanaa Moustafa Hassanin Esmail. by
Publication details: 1984
Dissertation note: Thesis (Ph.D.) -- Zagazig University, 1984.
Other title:
  • دراسات كيمائيه وطبيعية وهستولوجيه على الأسماك المخنزنة بالتبريد الزائد.
Availability: Items available for loan: Main (1)Call number: THESIS S-5626.

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2.
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Prediction of previous storge frozen history and expiry date of some local and imported fish [microform] / Hanna Abd El-Fattah Abd El Aziz. by
Publication details: 1996
Dissertation note: Thesis (Ph.D.)--Cairo University,1996.
Other title:
  • التنبؤ بتاريخ فترة التخزين المجمد وفترة الصلاحية لبعض الأسماك المحلية والمستوردة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8516.
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3.
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Effect of pomegranate sauce on the quality of marinated common carp fillets during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير صوص الرمان علي جودة شرائح سمك المبروك العادي المخلل اثناء التبريد.
In: Zagazig Journal of Agricultural Research 2014.v.41(4)
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