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1.
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Effect of cold storage on safety and quality of meat kofta [compurter file]/ Nesrin Saad El-Din Mohamed. by Language: English, ra
Publication details: 2011
Dissertation note: Thesis (M.S)-- Cairo University, 2011.
Other title:
  • تأثير التخزين بالتبريد على الصفات الميكروبية و الحسية لكفتة اللحم.
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Availability: Items available for loan: Main (1)Call number: CD-3033.

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2.
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Physical, chemical, microbiological and sensory quality attributes of liquid-smoked poultry burger patties as affected by adding liquid smoke and frozen storage (-18°C) for 6 months [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة سائل التدخين والتخزين بالتجميد لمدة6 شهور على -18م°على خصائص الجودة الطبيعية والكيماوية والميكروبية والحسية لأقراص برجر الدواجن.
In: Egyptian Journal of Agricultural Research 2008.v.86 (3)
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3.
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Quality changes during refrigerated storage of rabbit meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تغيرات جودة لحوم الأرنب أثناء تخزينها بالتبريد.
In: Veterinary Medical Journal 2010.v.58(4)
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4.
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Effect of laser beam exposure on the quality of cattle meat during cold storage . [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير التعرض لشعاع الليزر على جودة لحم البقر الطازج خلال التخزين المبرد
In: Misr Journal of Agricultural Engineering 2015.v.32(3)
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Availability: Items available for loan: Main (1)Call number: ART MJAE V32 No3 15.

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