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Utilization of some spices and their essential oils as flavoring and preservative agents in biscuit [microform]/ Naglaa Hassanen Mohamed Hassanen. by
Publication details: 1998
Dissertation note: Thesis (M.S.)--Cairo University,1998.
Other title:
  • الإستفادة من بعض التوابل و زيوتها العطرية كمكسبات للنكهة و عوامل للحفظ فى البسكويت.
Availability: Items available for loan: Main (1)Call number: THESIS S-5811.

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2.
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Preparation and flavor evaluation of high quality freeze dried seasoning blend [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير وتقييم مخلوط متبل و مجفف عالي الجودة.
In: Arab Universities Journal of Agricultural Science 2007.v.15(1)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AUJAS V15 NO1 7.

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