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Effect of storage on the chemical composition and bacteriological status of canned common carp (Cipiunus Carpio l.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين على التركيب الكيميائى والحالة البكتيرية لسمك المبروك العادى المعلب.
In: Egyptian Journal of Agricultural Research 2004.v.82(4)
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Effect of pomegranate sauce on the quality of marinated common carp fillets during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير صوص الرمان علي جودة شرائح سمك المبروك العادي المخلل اثناء التبريد.
In: Zagazig Journal of Agricultural Research 2014.v.41(4)
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