Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Effect of some spices and their volatile oils on the quality attributes of frozen and Semi-fried fish fillets [electronic resource] / Nagwan Mahmoud Sayed Mahmoud by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (M.S.) -- Menoufia university, 2020.
Other title:
  • تأثير بعض التوابل و زيوتها الطياره على خصائص جودة شرائح السمك المجمد والنصف مقلي
Online access:
Availability: Items available for loan: Main (1)Call number: CD-5995.

Place hold Add to cart
2.
No cover image available
Quality improvement of frozen fish fillet using natural antioxidants [electronic resource] / Mohamed Ahmed Mohamed Abd Elhafez by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2020.
Other title:
  • تحسين جوده شرائح السمك المجمده بإستخدام مضادات الاأكسده الطبيعية
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6162.

Place hold Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com