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1.
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Studies on imported fish and fish products [computer file]/ Nermeen Hassaneen Mohamed Hassaneen. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.)--Benha University,2006.
Other title:
  • دراسة عن الأسماك المستوردة و منتجاتها.
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Availability: Items available for loan: Main (1)Call number: CD-181.

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2.
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Psychrotrophs in frozen fish [computer file] / Wesam Shaban El–Shafey Mohamed. by Language: English Summary language: Arabic
Publication details: 2014
Dissertation note: Thesis (M.S.) -- Benha University, 2014.
Other title:
  • الميكروبات المحبة للبرودة فى الأسماك المجمدة.
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Availability: Items available for loan: Main (1)Call number: CD-3384.

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3.
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Effect of some spices and their volatile oils on the quality attributes of frozen and Semi-fried fish fillets [electronic resource] / Nagwan Mahmoud Sayed Mahmoud by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (M.S.) -- Menoufia university, 2020.
Other title:
  • تأثير بعض التوابل و زيوتها الطياره على خصائص جودة شرائح السمك المجمد والنصف مقلي
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Availability: Items available for loan: Main (1)Call number: CD-5995.

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4.
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Quality improvement of frozen fish fillet using natural antioxidants [electronic resource] / Mohamed Ahmed Mohamed Abd Elhafez by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2020.
Other title:
  • تحسين جوده شرائح السمك المجمده بإستخدام مضادات الاأكسده الطبيعية
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Availability: Items available for loan: Main (1)Call number: CD-6162.

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