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1.
Ice cream and frozen desserts : a commerical guide to production and marketing / Malcolm Stogo. by
Publication details: New York: J. Wiley, c1998
Availability: Items available for reference: Main: Not for loan (1)Call number: TX795 S76 1998.

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2.
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Sanitary evaluation of frozen dessert sold at local markets [electronic reource]. by Language: English Summary language: Arabic In: Alexandria Journal of Veterinary Science 2017.v.54(1)
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Availability: Items available for loan: Main (1)Call number: ART AJVS V54 No1 22.

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Characterization of β-carotene extracted from orange peels and its use as a natural colorant and antioxidant in ice cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • توصيف للبيتاكاروتين المستخلص من قشورالبرتقال واستخدامه كملون طبيعي ومضاد للأكسدة في الآيس كريم
In: Egyptian Journal of Food Science, 2019 v.47
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Availability: Items available for loan: Main (1)Call number: ART EJFS V47 No2 1.

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