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	1.	Protein NMR spectroscopy : principles and practice / John Cavanagh ... [et al.]. by Cavanagh, John, 1963- Publication details: San Diego: Academic Press, c1996 Availability: Items available for reference: Main: Not for loan (1)Call number: QP551 P76 1996. Add to cart (remove)
	2.	A Practical guide to protein and peptide purification for microsequencing / edited by Paul Matsudaira. by Matsudaira, Paul T Edition: 2nd ed. Publication details: San Diego : Academic Press, c1993 Availability: Items available for reference: Main: Not for loan (1)Call number: QP551 P63 1993. Add to cart (remove)
	3.	The G-protein linked receptor factsbook / Steve Waston, Steve Arkinstall. by Watson, Steve Arkinstall, Steve Series: Factsbook series Publication details: London : Academic Press, 1994 Availability: Items available for reference: Main: Not for loan (1)Call number: QP552.G16 W38 1994. Add to cart (remove)
	4.	No cover image available Protein expression and purification. Publication details: San Diego : Academic Press, Availability: Items available for loan: Main (10)Call number: QP551 P76, ... Place hold Add to cart (remove)
	5.	Adenylyl cyclase, G proteins, and guanylyl cyclase / edited by Roger A. Johnson, Jackie D. Corbin. by Johnson, Roger A Corbin, Jackie D Series: Methods in enzymology ; v. 195 Publication details: San Diego : Academic Press, c1991 Availability: Items available for loan: Main (1)Call number: QP601 M48 NO.195. Place hold Add to cart (remove)
	6.	No cover image available New protein foods / edited by Aaron M. Altschul. by Wilcke, Harold Ludwig, 1906- Series: Food science and technology Publication details: New York : Academic Press, <1974- > Availability: Items available for loan: Main (2)Call number: TP453.P7 A47 1974 VOL2, PART B, ... Place hold Add to cart (remove)
	7.	Heterotimeric G. Protein effectors / edited by Ravi Lyengar. by Lyengar, Ravi Series: Methods in enzymology ; vol. 238 Publication details: San Diego, California : Academic Press, c1994 Availability: Items available for loan: Main (1)Call number: QP601 M48 NO.238. Place hold Add to cart (remove)
	8.	Heterotimeric G. Protein effectors / edited by Ravi Lyengar. by Lyengar, Ravi Series: Methods in enzymology ; vol. 237 Publication details: San Diego, California: Academic Press, c1994 Availability: Items available for loan: Main (1)Call number: QP601 M48 NO.237. Place hold Add to cart (remove)
	9.	Protein-protein interactions in plant biology / edited by Michael T. Mcmanus, William A. Laing and Andrew C. Allan. by Mcmanus, Michael T Laing, William A Allan, Andrew C Series: Annual plant reviews ; v.7Language: eng. Publication details: Sheffield, England : Boca Raton, FL : Sheffield Academic Press : CRC Press, 2002 Availability: Items available for loan: Main (1)Call number: QK1 .A55 V.7. Place hold Add to cart (remove)
	10.	Seed proteins/ edited by J. Daussant, J. Mossâe, J. Vaughan. by Daussant, J Mossâe, J Vaughan, J. G. (John Griffith) Series: Annual proceedings of the Phytochemical Society of Europe ; no. 20 Publication details: London : Academic Press, 1983 Availability: Items available for loan: Main (2)Call number: QK898.P8 S43 1983, ... Place hold Add to cart (remove)
	11.	Techniques in protein chemistry II / edited by Joseph J. Villafranca. by Villafranca, Joseph J Protein Society. Meeting (4th : 1990 : San Diego, Calif.) Publication details: San Diego : Academic Press, c1991 Availability: Items available for loan: Main (1)Call number: QP551 .T334 1991. Place hold Add to cart (remove)
	12.	Nucleic acids and protein synthesis. part F/ edited by Kivie Moldave and Lawrence Grossman. by Moldave, Kivie Grossman, Lawrence Series: Methods in enzymology ; v. 30 Publication details: New York : Academic Press, 1974 Availability: Items available for loan: Main (1)Call number: QP601 M48 NO.30. Place hold Add to cart (remove)
	13.	Protein nutrition in ruminants / E.R. ¢rskov. by Orskov, E. R Edition: 2nd ed. Publication details: London: Academic Press, 1982 Availability: Items available for loan: Main (1)Call number: SF98 .P7 O77 1992. Place hold Add to cart (remove)
	14.	No cover image available Techniques in protein chemistry / edited by John W. Crabb, W. Alton Jones. by Crabb, John W Jones, W. Alton Language: English Publication details: San Diego : Academic Press, A Division of Harcourt Brace & Company, c1994 Availability: Items available for loan: Main (1)Call number: QP551T43 1994. Place hold Add to cart (remove)
	15.	Pigment-protein complexes in plastids : synthesis and assembly/ edited by Christer Sundqvist, Margareta Ryberg. by Sundqvist, Christer Ryberg, Margareta Series: Cell biology Publication details: San Diego : Academic Press, c1993 Availability: Items available for loan: Main (1)Call number: QK725 P54 1993. Place hold Add to cart (remove)
	16.	Phage display of peptides and proteins : a laboratory manual / edited by Brian K. Kay, Jill Winter, John McCafferty. by Kay, Brian K Winter, Jill McCafferty, John Publication details: San Digo : Academic Press, 1996 Availability: Items available for loan: Main (1)Call number: QR342 .P53 1996. Place hold Add to cart (remove)
	17.	Structural and contractile proteins. Part A, Exracellular matrix / edited by Leon W. Cunningham and Dixie W. Frederidsen. by Cunningham, Leon W Frederiksen, Dixie W Series: Methods in enzymology ; v. 82 Publication details: San Diego : Academic Press, 1981 Availability: Items available for loan: Main (1)Call number: QP601 M48 NO.82. Place hold Add to cart (remove)
	18.	Nucleic acids and protein synthesis. part C/ edited by Kivie Moldave and Lawrence Grossman. by Moldave,Kivie Grossman,Lawrence Series: Methods in enzymology ; v.20 Publication details: New York: Academic Press, 1971 Availability: Items available for loan: Main (1)Call number: QP601 M48 NO.20. Place hold Add to cart (remove)
	19.	Guide to protein purification/ edited by Richard R. Burgess, Murray P. Deutscher. by Burgess, Richard Deutscher, Murray P Series: Edition: 2nd ed. Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2009 Availability: Items available for loan: Main (1)Call number: QP601 .M48 2009. Place hold Add to cart (remove)
	20.	Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. by Thompson, Abby Boland, Mike Singh, Harjinder Series: Food science and technology international series Publication details: Amsterdam ; Boston : Academic Press/Elsevier, c2009 Availability: Items available for loan: Main (1)Call number: SF251 M55 2009. Place hold Add to cart (remove)

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Your search returned 52 results.