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New food product development : from cocept to marketplace / Gordon W. Fuller.
Series: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, c1994.Description: 275 p. : ill. ; 25 cmISBN:- 0849380022 (acidfree paper)
- HD9000.5 F86 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | HD9000.5 F86 1994 (Browse shelf(Opens below)) | 1 | Available | 0000853 | ||
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Books
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Main | HD9000.5 F86 1994 (Browse shelf(Opens below)) | 2 | Available | 0000899 |
Includes bibliographical references (p. 249-264) and index.
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