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1.
Food and fitness : a dictionary of diet and exercise / Michael Kent. by
Publication details: New York : Oxford University Press, 1997
Availability: Items available for reference: Main: Not for loan (1)Call number: RA784 K45 1997.

2.
Nutritional assessment : a laboratory manual / Rosalind S. Gibson. by
Publication details: New York : Oxford University Press, 1993
Availability: Items available for reference: Main: Not for loan (1)Call number: RC621 G52 1993.

3.
Recent trends in nutrition / edited by C. Gopalan. by
Publication details: Delhi ; New York : Oxford University Press, 1993
Availability: Items available for loan: Main (1)Call number: TX345 I65 1993.

4.
Food, health, and survival in India and developing countries / Stuart Gillespie and Geraldine McNeill. by
Publication details: Delhi : Oxford University Press, 1994
Availability: Items available for loan: Main (1)Call number: HD9016 .I42 G55 1994.

5.
The value of food / Patty Fisher and Arnold E. Bender. by
Edition: 2d ed.
Publication details: Oxford [Eng.] ; New York : Oxford University Press, c1975
Availability: Items available for loan: Main (1)Call number: TX354 F58 1975.

6.
Energy for animal life / R. McNeill Alexander. by
Publication details: Oxford : Oxford University Press, c1999
Availability: Items available for loan: Main (3)Call number: SF95 A44 1999, ...

7.
Nutrition in the nineties : policy issues / edited by Margaret R. Biswas, Mamdouh Gabr. by
Publication details: Delhi ; New York : Oxford University Press, 1994
Availability: Items available for loan: Main (1)Call number: TX359 N87 1994.

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