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1.
The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by
Publication details: New York: Wiley, c1993
Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 A53 1993.

2.
The Food professional's guide : the James Beard Foundation directory of people, and services / compiled by Irena Chalmers. by
Publication details: New York: American Shawcase : Wiley, c1990
Availability: Items available for reference: Main: Not for loan (1)Call number: TX650 C43 1990.

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