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	1.	The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, N. Kenneth, 1921- Anderson, Lois E Publication details: New York: Wiley, c1993 Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 A53 1993. Add to cart (remove)
	2.	World food: production and use/ Alfred R. Conklin, Jr., Thomas Stilwell. by Conklin, Alfred Russel, 1941- Stilwell, Thomas C Publication details: Hoboken, N.J.: Wiley-Interscience, c2007 Availability: Items available for loan: Main (1)Call number: TX354 C65 2007. Place hold Add to cart (remove)

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