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Effect of dietary yeast culture supplementation on ewe performance under Egyptian conditions [electronic resource].

By:

Ayyat, M. S

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Language: English Summary language: Arabic Description: p.1129-1144Other title:

تأثير إضافة الخميرة الحية في الغذاء على أداء النعاج تحت الظروف المصرية [Added title page title]

Uniform titles:

Zagazig journal of agricultural research, 2007 v. 34 (6) [electronic resource].

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In: Zagazig Journal of Agricultural Research 2007.v.34(6)Summary: The present experiment was conducted to study the effects of clusion yeast cens in diets of lambs and ewes on producllve performance, rumenal activity, blood components, carcasses component under Egyptian conditions.

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The present experiment was conducted to study the effects of clusion yeast cens in diets of lambs and ewes on producllve performance, rumenal activity, blood components, carcasses component under Egyptian conditions.

Summary in Arabic.

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