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	1.	Prevention of post-harvest food losses : fruits, Vegetables, and root crops : a training manual. by Food and Agriculture Organization of the United Nations Series: FAO trining series ; 17/2. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989 Availability: Items available for reference: Main: Not for loan (2)Call number: SB175 P74 1989, ... Add to cart (remove)
	2.	No cover image available Proceedings of the 2001 china/FAO citrus symposium : beijing, people's Republic of Chaina 14-17 may 2001 [Organized by : Ministry of Agriculture, people's Republic of China, Food and Agriculture Organization of the United Nations]. by Food and Agriculture Organization of the United Nations [Organised by: Ministry of Agriculture, people's Republic of China] [Food and Agriculture Organization of the United Nations] Publication details: China : FAO, 2001 Availability: Items available for loan: Main (1)Call number: ORG SB369.5.C6 F65 2001. Place hold Add to cart (remove)
	3.	Manual for the preparation and sale of fruits and vegetables : from field to market / by Andrés F. Lَpez Camelo. by Lَpez Camelo, Andrés F Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 151 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG S1 F36 NO. 151. Place hold Add to cart (remove)
	4.	Guidelines for small-scale fruit and vegetable processors / by Peter Fellows. by Fellows, Peter Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 127 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Other title: Guidelines for small scale fruit and vegetable processors Availability: Items available for loan: Main (1)Call number: ORG S1.A323 NO.127. Place hold Add to cart (remove)
	5.	Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall. by Bates, R. P Crandall, P. G Morris, J. R Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 146 Publication details: Rome : Food and Agriculture Organization of the United Nations, c2001 Availability: Items available for loan: Main (1)Call number: ORG S1.A323 NO. 146. Place hold Add to cart (remove)
	6.	Fruit trees and useful plants in Amazonian life / editors Patricia Shanley ... [et al.]. by Shanley, Patricia Food and Agriculture Organization of the United Nations Series: Non-wood forest products ; 20 Edition: Rev. eng. ed. Publication details: Rome, Italy : Food and Agriculture Organization, 2011 Availability: Items available for loan: Main (1)Call number: ORG SD543 N76 NO.20. Place hold Add to cart (remove)
	7.	Fruit products for profit/ C. Clarke, K. Schreckenberg & N.N. Haq. by Clarke, C Schreckenberg, K Haq, N Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division Series: Diversification booklet ; no. 16. Publication details: Rome: Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: Main (1)Call number: ORG SB355 C58 2011. Place hold Add to cart (remove)
	8.	Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 149 Publication details: Rome : Food and Agriculture Organization of the United Nations, c2003 Availability: Items available for loan: Main (1)Call number: ORG S1 F36 NO. 149. Place hold Add to cart (remove)
	9.	No cover image available improving the quality and safety of fresh fruits and vegetables: a practical approach manual for trainers/ Maya Pineiro, Luz Berania Diaz Rios. by Pineiro, Maya Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG HD9240.5 P55 2004. Place hold Add to cart (remove)
	10.	Food and fruit-bearing forest species/ Forest Resources Development Branch, Forest Resources Division, Forestry Department. by Food and Agriculture Organization of the United Nations. Forest Resources Development Branch Series: FAO forestry paper ; 44/1 Publication details: Rome : Food and Agriculture Organization of the United Nations, <1983- > Availability: Items available for loan: Main (1)Call number: ORG QK98.5.D48 F66 1983. Place hold Add to cart (remove)

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