Normal view MARC view ISBD view

Metals residues, histological alterations and cooking methods of fish cultured in wastewater ponds [electronic resource].

By:

Hassanin, Samya I. A

Language: English Summary language: Arabic Description: p.569-588Other title:

متبقيات المعادن والتغيرات النسيجية وطرق طهى الأسماك المستزرعة فى أحواض مياه الصرف [Added title page title]

Uniform titles:

Proceedings the eighth international symposium on tilapia in aquaculture (ISTA VIII), 2008 v.1 [electronic resource].

Subject(s):

LOC classification:

ART PEISTA V1 42

Online resources:

Full Text Article

In: Proceedings the eighth International Symposium on Tilapia in Aquaculture (ISTA VIII)/edited by Hussein Elghobashy,Kevin Fitzsimmons,Ahmed S. Diab 2008.v.1Summary: the present study aimed to evaluate the fish reared in wastewater via determination of pathological alterations and metals contents in some organs of Nile tilapia (Oreochromis ni/oticus) and grey mullet (Mugi/ cepha/us L.), and to evaluate the effects of different cooking methods on the concentration of these metals and the chemical composition of two fish species fillets after cooking.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes reference.

the present study aimed to evaluate the fish reared in wastewater via determination of pathological alterations and metals contents in some organs of Nile tilapia (Oreochromis ni/oticus) and grey mullet (Mugi/ cepha/us L.), and to evaluate the effects of different cooking methods on the concentration of these metals and the chemical composition of two fish species fillets after cooking.

Summary in Arabic.

There are no comments on this title.

to post a comment.