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1.
The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998. by Series: FAO food and nutrition paper ; 70
Publication details: Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 1999
Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 70.

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2.
The management of nutrition in major emergencies. by
Publication details: Geneva : World Health Organization, c2000
Availability: Items available for loan: Main (1)Call number: TX353 M26 2000.

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3.
Enhancing developing country participation in FAO/WHO scientific advice activities: Report of a joint FAO/WHO meeting belgrade, serbia and montenegro 12-15 december 2005. by Series: FAO food and nutrition paper ; 88
Publication details: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, 2006
Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.88.

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4.
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies. by
Publication details: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011
Availability: Items available for loan: Main (1)Call number: ORG HD9000.6 F36 2011.

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