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1.
Encyclopedia of plant and crop science/ edited by Robert M. Goodman. by
Publication details: New York : M. Dekker, 2004
Availability: Items available for reference: Main: Not for loan (1)Call number: SB45 E54 2004.

2.
Manual for the preparation and sale of fruits and vegetables : from field to market / by Andrés F. Lَpez Camelo. by Series: FAO agricultural services bulletin ; 151
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: Main (1)Call number: ORG S1 F36 NO. 151.

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