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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies. by
Publication details: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011
Availability: Items available for loan: Main (1)Call number: ORG HD9000.6 F36 2011.

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World livestock 2011 : livestock in food security / [editor, A. McLeod]. by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011
Availability: Items available for loan: Main (1)Call number: ORG SF61 W67 2011.

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