The olive in mediterranean cooking / edited by International Olive Oil Council.
Publication details: Madrid: International Olive Oil Council, [199-]Description: 55 p. : col. ill. ; 17 cmSubject(s): LOC classification:- TX813.O4 O45 199-
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Main Reference | TX813.O4 O45 199- (Browse shelf(Opens below)) | 1 | Not for loan | R3327 |
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