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1.
Introduction to sanitation [videorecording] / written and produced by The American Institute of Baking, in cooperation with the American Society of Bakery Engineers.
Publication details: [S.I.] : American Institute of Baking, [1984?]
Availability: Items available for reference: Main: Not for loan (1)Call number: VID NO.30 1984.

2.
National Agricultural Library, Beltsville, Md. [videorecording].
Publication details: Owings Mills, Md. : Maryland Center for Public Broadcasting, 1984
Availability: Items available for reference: Main: Not for loan (1)Call number: VID NO.39 1984.

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