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1.
Chemical constituents of beef,buffaloe and camel's meat [microform]/ Omaima Mahmoud Ahmed Diab. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--Cairo University,1995.
Other title:
  • المكونات الكيميائية للحوم الأبقار و الجاموس و الجمال.
Availability: Items available for loan: Main (1)Call number: THESIS S-8485.

2.
Chemical and microbiology studies on canned meat [microform]/ Hassan El-Sayed Mohamed Farag. by
Publication details: 1995
Dissertation note: Thesis (M.S.)--Suez canal University,1995.
Other title:
  • دراسات كيميائية وميكروبيولوجية على معلبات اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-7926.

3.
Mycological aspects of sheep cacase surfaces [microform] / El-Said Salah El-Said Shabanh. by
Publication details: 1995
Dissertation note: Thesis (M.S.)--Zagazig University, 1995.
Other title:
  • السمات الفطرية لأسطح ذبائح الأغنام.
Availability: Items available for loan: Main (1)Call number: THESIS S-8214.

4.
Bacterio-toxological studies of bacillus cereus in meat products [microform]/ Amal Ali Shehatta Ali Torki. by
Publication details: 1995
Dissertation note: Thesis (M.S.)-- Cairo University, 1995.
Other title:
  • دراسات بكتيريولوجية و سمية لميكروب الباسيلس سريس فى منتجات اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-8417.

5.
Pathogenic yeasts in meat products [microform]/ Nasser Mohamed Abdel Rahman Abou Arab. by
Publication details: 1995
Dissertation note: Thesis (M.S.)--Zagazig University,1995.
Other title:
  • الخمائر الممرضة فى منتجات اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-8601.

6.
Quality investigation into room kept traditional meat products in Egypt [microform] / Hoda Amin Mohamed Aiedia. by
Publication details: 1995
Dissertation note: Thesis (
Other title:
  • دراسة جودة متجات اللحوم التقليدية بمصر و التى تحفظ بالغرفة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8658.

7.
Some antibacterial residues in chicken meat [microform] / Nashwa Mohamed Mohamed Hassan. by
Publication details: 1995
Dissertation note: Thesis (M.S.)--Zagazig University,1995.
Other title:
  • بقايا بعض مضادات البكتريا في لحوم الدجاج.
Availability: Items available for loan: Main (1)Call number: THESIS S-8739.

8.
Studies for detectiion of antibacterial residues in meat [microform] / Hanaa Mahmoud Mohamed Sultan. by
Publication details: 1995
Dissertation note: Thesis (M.S.)-- Cairo University,1995.
Other title:
  • دراسات للكشف عن متبقيات مضادات البيكتيريا فى اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-8776.

9.
Characterization of the fungi and aflatoxins isolated from frozen meat [microform]/ Abd Elrahman Mostafa Hammad. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--Alexandria University,1995.
Other title:
  • توصيف الفطريات و الأفلاتوكسين المعزولة من اللحوم المجمدة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8841.

10.
Studies on cattle production "effect of plane of nutrition on meat production from buffalo calves" [microform]/ Ahmed Attia Ahmed Ali Younes. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--Mansoura University,1995.
Other title:
  • دراسات عن انتاجية الماشية"تأثير مستوى التغذية على انتاج اللحم من العجول الجاموس".
Availability: Items available for loan: Main (1)Call number: THESIS S-8905.

11.
Chemical, bacteriological and technological studies on food factories wastages in Minia Governorate [microform]/ Mohamed Mohamed Abdel-Mola. by Language: English Summary language: Arabic
Publication details: 1995
Dissertation note: Thesis (M.S.)--Minia University, 1995.
Other title:
  • دراسات كيميائية و بكتريولوجية و تكنولوجية على مخلفات مصانع الأغذية فى محافظة المنيا.
Availability: Items available for loan: Main (1)Call number: THESIS S-8882.

12.
Urner Barry's Meat & poultry directory 1995-96.
Publication details: Tom's River, N.J. : Urner Barry Publications, 1995
Other title:
  • Urner Barry's Meat and poultry directory 1995-96.
  • Meat & poultry directory
  • Meat and poultry directory
Availability: Items available for reference: Main: Not for loan (1)Call number: HD9413 U76 1995.

13.
The canning of fish and meat edited by R.J. Footitt and A.S. Lewis by
Publication details: London: Blackie , 1995
Availability: Items available for loan: Main (3)Call number: SH336.C3 C35 1995, ...

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