Natural stevioside sweetener, Production, Characteristics and utilization in food [microform]/ Wafaa Kamal Galal.
Language: English Summary language: Arabic Publication details: 2002.Description: 117,4Leaves: ill.; 30 cmOther title:- الإستيفوسيد كمحلى طبيعى إنتاجه - صفاته - الاستفادة به فى الأغذية [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Microfiche
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Main | THESIS S-1998 (Browse shelf(Opens below)) | 1 | Available | T02400 |
Thesis (Ph.D.)--Cairo University,2002.
Includes bibliographical references (leaves 103-117)
Microfiche. Cairo,Egypt: ASUNET, 3 microfiches:negative.
Summary in Arabic.
1
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