Effect of heat transfer on the rheological and mechanical properties of some selected foods [microform]/ Ashraf Mahdy Abdel-Hamid Sayed Sharoba.
Language: English Summary language: Arabic Publication details: 2004.Description: 210,9Leaves: ill.; 30 cmOther title:- تأثير الإنتقال الحرارى على الخواص الريولوجية و الميكانيكية لبعض الأغذية المختارة [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Microfiche
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Main | THESIS S-9164 (Browse shelf(Opens below)) | 1 | Available | 1521841481451 |
Thesis (Ph.D.)--Zagazig University,2004.
Includes bibliographical references (leaves 173-189)
Microfiche. Cairo,Egypt: ASUNET, 4 microfiches:negative.
Summary in Arabic.
1
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