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1.
2.
Biochemistry of foods / Edited by N.A. Michael Eskin, and Fereidoon Shahidi. by
Edition: 3rd ed.
Publication details: Amsterdam: Elsevier/ Academic Press is an imprint of Elsevier, 2013
Availability: Items available for loan: Main (1)Call number: TX531 B55 2013.

3.
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors. by Series: FAO/WHO technical paper
Publication details: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2013
Availability: Items available for loan: Main (1)Call number: ORG TP248.65.F66 S73 2013.

4.
Guidance note : integrating the right to adequate food into food and nutrition security programmes/ Food and Agriculture Organization of the United Nations. by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013
Other title:
  • Integrating the right to adequate food into food and nutrition security programmes
Availability: Items available for loan: Main (1)Call number: ORG K3260 G85 2012.

5.
Pesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 11-20 September 2012. by Series: FAO plant production and protection paper ; 215
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2013
Other title:
  • Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 11-20 September 2012
Availability: Items available for loan: Main (1)Call number: ORG SB13 F36 NO.215.

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The right to food and the responsible governance of tenure : a dialogue towards implementation/ [Daniel Gomez]. by
Publication details: [Rome]: Food and Agriculture Organization of the United Nations, [2013]
Availability: Items available for loan: Main (1)Call number: ORG K3260 G66 2013.

8.
The state of food insecurity in the world, 2013 : The multiple dimensions of food security. by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013
Availability: Items available for loan: Main (1)Call number: ORG HD9017.A2 S73 2013.

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Indigenous peoples’ food systems & well-being : interventions & policies for healthy communities / edited by Harriet V. Kuhnlein ... [et al.]. by
Publication details: Rome : Ste. Anne de Bellevue, Quebec : Food and Agriculture Organization of the United Nations ; Centre for Indigenous Peoples’ Nutrition and Environment, 2013
Availability: Items available for loan: Main (1)Call number: ORG GN407 I53 2013.

11.
Food wastage footprint: impacts on natural resources:summary report. by
Publication details: [Rome] : FAO, [2013]
Availability: Items available for loan: Main (1)Call number: ORG HD9000.4 F59 2013.

12.
World livestock 2013 : changing disease landscapes. by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013
Availability: Items available for loan: Main (1)Call number: ORG SF61 W67 2013.

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Codex Alimentarius Commission: procedural manual. by
Edition: 21st ed.
Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2013
Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2013.

15.
Eating well for good health : lessons on nutrition and healthy diets / by Valeria Menza and Claudia Probart. by
Publication details: Rome: Food and Agriculture Organization of the United Nations, 2013
Availability: Items available for loan: Main (1)Call number: ORG RA784.M46 2013.

16.
FAO policy on gender equality : attaining food security goals in agriculture and rural development. by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013
Availability: Items available for loan: Main (1)Call number: ORG HD6077 F36 2013.

17.
Edible insects: future prospects for food and feed security/ by Arnold van Huis ... [et al.]. by Series: FAO forestry paper ; 171
Publication details: Rome: Food and Agriculture Organization of the United Nations, 2013
Availability: Items available for loan: Main (1)Call number: ORG SD1 F36 NO.171.

18.
FAO statistical yearbook 2013 : World food and agriculture. by Series: FAO statistical yearbook
Publication details: Rome : Food and Agriculture Organization of the United , 2013
Availability: Items available for loan: Main (1)Call number: ORGS494.5 F36.

19.
Water and food security in the Arabian Gulf / The Emirates Center for Strategic Studies and Research. by Language: English
Publication details: Abu Dhabi, United Arab Emirates : The Emirates Center for Strategic Studies and Research, 2013
In:
Availability: Items available for loan: Main (1)Call number: HD1698.P35 W38 2013.

20.
Effect of formulation type and product source on the residue levels of some pesticides [electronic resourse] / Rania Mohamed Abd-El-Hamid by Language: English Summary language: Arabic
Publication details: 2013
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2013.
Other title:
  • تآثیر نوع المستحضر ومصدر المنتج على مستویات متبقیات بعض المبیدات
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3666.

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