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	1.	The complete book of herbs, spices, and condiments : from garden to kitchen to medicine chest / Carol Ann Rinzler. by Rinzler, Carol Ann Publication details: New York : Facts on File, c1990 Availability: Items available for reference: Main: Not for loan (2)Call number: TX406 R55 1990, ... Add to cart (remove)
	2.	Spices, condiments, and seasonings/ Kenneth T. Farrell. by Farrell, Kenneth T Edition: 2nd ed. Publication details: Nwe York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: Main (1)Call number: TX406 F37 1990. Place hold Add to cart (remove)

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