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	1.	Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher. by Kittler, Pamela Goyan Sucher, Kathryn Kittler, Pamela Goyan, 1953-. Food and culture in America Edition: 3rd ed. Publication details: Australia ; Belmont, CA : Wadsworth/Thomson Learning, c2001 Availability: Items available for reference: Main: Not for loan (1)Call number: TX357 K58 2001. Add to cart (remove)
	2.	Enzymes in farm animal nutrition / edited by Michael R. Bedford and Gary G. Partridge. by Bedford, M. R Partridge, G. G Publication details: Wallingford, UK ; New York : CABI Pub., c2001 Availability: Items available for loan: Main (2)Call number: SF98.E58 E59 2001, ... Place hold Add to cart (remove)
	3.	Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski. by Sikorski, Zdzislaw E Series: Chemical and functional properties of food components series Publication details: Lancaster, Pa. : Technomic Pub. Co., c2001 Other title: Chemical and functional properties of food proteins Availability: Items available for loan: Main (1)Call number: TX553.P7 C44 2001. Place hold Add to cart (remove)
	4.	Ascorbic acid in aquatic organisms : status and perspectives / edited by Konrad Dabrowski. by Dabrowski, Konrad Publication details: Boca Raton, Fla. : CRC Press, c2001 Availability: Items available for loan: Main (2)Call number: SH156 A83 2001, ... Place hold Add to cart (remove)
	5.	Food and nutritional supplements : their role in health and disease / J.K. Ransley, J.K. Donnelly, N.W. Read (eds.). by Donnelly, J. K Read, N. W Ransley, J. K Publication details: Berlin ; New York : Springer, c2001 Availability: Items available for loan: Main (1)Call number: RM258.5 F66 2001. Place hold Add to cart (remove)
	6.	Seasonal undernutrition in rural Ethiopia : magnitude, correlates, and functional significance / Anna Ferro-Luzzi ... [et al.]. by Ferro-Luzzi, Anna Series: Researach report ; 118 \| Research report (International Food Policy Research Institute) ; 118. Publication details: Washington, D.C. : Rome : International Food Policy Research Institute ; Isituto Nazionale della Nutrizione in collaboration with Ethiopian Health and Nutrition Research Institute, Addis Ababa, c2001 Availability: Items available for loan: Main (1)Call number: ORG HD9000.6 .R48 NO. 118. Place hold Add to cart (remove)
	7.	Who will be fed in the 21st century?: challenges for science and policy/ edited by Keith Wiebe, Nicole Ballenger, and Per Pinstrup-Andersen. by Ballenger, Nicole Wiebe, Keith Daniel, 1962- Pinstrup-Andersen, Per International Food Policy Research Institute Publication details: Washington, D.C.: International Food Policy Research Institute with the Economic Research Service, U.S. Dept. of Agriculture, American Agricultural Economics Association, c2001 Availability: Items available for loan: Main (1)Call number: HD1425 W48 2001. Place hold Add to cart (remove)

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