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Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.

By: Contributor(s): Language: engfre Series: Ellis Horwood series in food science and technology | ParatPublication details: Weinheim, Federal Republic of Germany : VCH ; Chichester, England : Ellis Horwood ; New York, NY, USA : Distribution, USA and Canada, VCH, 1988.Description: v, 233 p. : ill. : 25 cmISBN:
  • 0895734044 (U.S.) :
Uniform titles:
  • Dictionaire de biochimie alimentaire et de nutrition. English
Subject(s): LOC classification:
  • QP141 A37 1988
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Reference Main Reference QP141 A37 1988 (Browse shelf(Opens below)) 1 Not for loan R1457

Rev. translation of: Dictionaire de biochimie alimentaire et de nutrition.

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