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	1.	Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit. by Adrian, Jean, 1925- Legrand, Gilberte Frangne, Râegine Series: Ellis Horwood series in food science and technology \| ParatLanguage: engfre Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; Ellis Horwood ; Distribution, USA and Canada, VCH, 1988 Availability: Items available for reference: Main: Not for loan (1)Call number: QP141 A37 1988. Add to cart (remove)
	2.	Distilled beverage flavour : recent developments / edited by J.R. Piggott and A. Paterson. by Piggott, J. R. (John Raymond), 1950- Paterson, A Series: Ellis Horwood series in food science and technology Publication details: New York, NY, USA : Chichester, England: VCH ; Ellis Horwood, 1989 Availability: Items available for loan: Main (1)Call number: TP597 D58 1989. Place hold Add to cart (remove)

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