When food kills: BSE, E. coli, and disaster science/ T. Hugh Pennington.
Publication details: Oxford;New York: Oxford University Press, 2003.Description: ix,226p.: ill.; 24 cmISBN:- 0198525176
- Food -- Safety measures
- Food adulteration and inspection -- Great Britain
- Food industry and trade -- Great Britain
- Escherichia coli infections -- Great Britain
- Foodborne diseases -- Great Britain
- Escherichia coli O157:H7 -- Great Britain
- Creutzfeldt-Jakob disease -- Great Britain
- Bovine spongiform encephalopathy -- Great Britain
- TX531 P45 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TX531P45 2003 (Browse shelf(Opens below)) | 1 | Available | 0013644 |
Includes bibliographical references([214]-220)and index.
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