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1.
Farming and food / general editor, John Tarrant. by
Publication details: New York : Oxford University Press, 1991
Availability: Items available for reference: Main: Not for loan (1)Call number: S439 F37 1991.

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2.
Biotechnological applications for food security in developing countries / edited by H.C. Srivastava. by
Publication details: New Delhi : Oxford & IBH Pub. Co., c1993
Availability: Items available for loan: Main (1)Call number: HD9018 D44 B55 1993.

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3.
Food, health, and survival in India and developing countries / Stuart Gillespie and Geraldine McNeill. by
Publication details: Delhi : Oxford University Press, 1994
Availability: Items available for loan: Main (1)Call number: HD9016 .I42 G55 1994.

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4.
Population, food and rural development / editors, Ronald D. Lee ... [et al.]. by Series: International studies in demographyLanguage: English
Publication details: Oxford : Clarendon Press, 1991
Availability: Items available for loan: Main (1)Call number: HD9000.5 P64 1991.

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5.
The world food problem / David Grigg. by
Edition: 2nd ed.
Publication details: Oxford, UK ; Cambridge, Mass. : Blackwell, 1993
Availability: Items available for loan: Main (2)Call number: HD9000 5 G74 1993, ...

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6.
Food : multidisciplinary perspectives / edited by Barbara Harriss-White and Raymond Hoffenberg. by Series: Wolfson College lectures ; 1992
Publication details: Oxford : Blackwell, 1994
Availability: Items available for loan: Main (1)Call number: HD9000.6 F66 1994.

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