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Cereal biotechnology/ edited by Peter C. Morris and James H. Bryce.

Contributor(s): Series: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2000.Description: x, 252 p. : ill. ; 24 cmISBN:
  • 0849308992
Subject(s): LOC classification:
  • SB189 C47 2000
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main SB189 C47 2000 (Browse shelf(Opens below)) 1 Available 0009165

Includes bibliographical references and index.

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