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Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.
Series: Food science and technology (Marcel Dekker, Inc.) ; 73.Publication details: New York: Marcel Dekker, 1996.Edition: 2nd ed., rev. and expandedDescription: xii,776p.: ill.; 25 cmISBN:- 0824793528 (alk. paper)
- TP371.44 H35 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TP371.44 H35 1996 (Browse shelf(Opens below)) | 1 | Not for loan | R3356 | ||
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Reference
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Main Reference | TP371.44 H35 1996 (Browse shelf(Opens below)) | 2 | Not for loan | R3354 |
Includes index.
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