Handbook of brewing / edited by William A. Hardwick.
Series: Food science and technology (Marcel Dekker, Inc.) ; 64.Publication details: New York: M. Dekker, c1995.Description: x,714p.: ill.; 26 cmISBN:- 0824789083 (acidfree paper)
- TP570 H35 1995
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | TP570 H35 1995 (Browse shelf(Opens below)) | 1 | Not for loan | R3367 | ||
Reference | Main Reference | TP570 H35 1995 (Browse shelf(Opens below)) | 2 | Not for loan | R3369 |
Includes bibliographical references and index.
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