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Effect of protein level and stocking density on growrh performance of grey mullet (Mugrl cephalus) reared in monoculture in the new desert areas [electronic resource].

By:

Mostafa, M.A.A

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Language: English Summary language: Arabic Description: p.15-29Other title:

تأثير مستوى البروتين فى العليقة ومعدلات التسكين على أداء النمو لاسماك البورى المرباة فى النظام الاحادى النوع فى المناطق الصحراوية الجديدة [Added title page title]

Uniform titles:

Abbassa international journal for aquaculture, 2008 v. 1(A) [electronic resource].

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full Text Article.

In: Abbassa International Journal for Aquaculture 2008.v.1(A)Summary: The present study was carried out to study the effect of dietary protein level (25% and 30%) and stocking densities (3 and 6 fish / m3) on growth performance of Grey Mullet (Mugi/cepha/us) during the period from 1/ 5 / 2006 to 1 / 11 / 2006.Eight earthen ponds each of 2000 m2 were used representing four treatments two protein levels and two stocking densities,Within each protein level tested each treatment was performed in duplicates.

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The present study was carried out to study the effect of dietary protein level (25% and 30%) and stocking densities (3 and 6 fish / m3) on growth performance of Grey Mullet (Mugi/cepha/us) during the period from 1/ 5 / 2006 to 1 / 11 / 2006.Eight earthen ponds each of 2000 m2 were used representing four treatments two protein levels and two stocking densities,Within each protein level tested each treatment was performed in duplicates.

Summary in Arabic.

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