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121.
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Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الخصائص الطبيعية والكيمياوية وخصائص الطهو لبعض أصناف الأرز لإنتاج الأرز المنفوخ المالح والحلو
Alexandria Journal of Food Science and Technology 2019.v.16(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V16 No1 3.

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122.
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Utilization of agro-wastes to produce oyster mushroom (Pleurotus Ostreatus) with high antioxidant and antimicrobial activities [electronic resource] by Language: English Summary language: Arabic
Other title:
  • استخدام المخلفات الزراعية لإنتاج فطر المحار(Pleurotus Ostreatus) عالي الأنشطة المضادة للأكسدة والميكروبات
Alexandria Journal of Food Science and Technology 2020.v.17(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V17 No1 1.

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123.
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Nutritional value of cladodes and fruits of prickly pears (Opuntia Ficus-Indica) [electronic resource] by Language: English Summary language: Arabic
Other title:
  • القيمة الغذائية لأوراق وثمار التين الشوكي
Alexandria Journal of Food Science and Technology 2020.v.17(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V17 No1 2.

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124.
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Physicochemical and technological studies on volkamer lemon fruit (Citrus Volkameriana) [electronic resource] by Language: English Summary language: Arabic
Other title:
  • دراسات طبيعية وكيماوية وتكنولوجية علي ثمار ليمون الفولكا
Alexandria Journal of Food Science and Technology 2020.v.17(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V17 No1 3.

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125.
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Sensory, chemical and histological assessment of meat quality as tenderized by papain and oryzae proteases [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم حسي وكيماوي وتشريحي لجودة لحم مطري بالبابيين وبروتييز الأوريزا
Alexandria Journal of Food Science and Technology 2021.v.18(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V18 No2 1.

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126.
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Formulation and evaluation of some novel food products containing plant (vegan) milks [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تكوين وتقييم بعض المنتجات الغذائية الجديدة المحتوية على الألبان النباتية
Alexandria Journal of Food Science and Technology 2021.v.18(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V18 No2 2.

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127.
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Application of nanotechnology in food industry and some of its hazard effect on human body [electronic resource]: an overview by Language: English Summary language: Arabic
Other title:
  • استخدام تقنية النانو في صناعة الغذاء وبعض مخاطر ذلك علي جسم الإنسان : نظرة شاملة
Alexandria Journal of Food Science and Technology 2021.v.18(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V18 No2 3.

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128.
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Shockwave an emerging technology for improving processed foods quality: [electronic resource]: Mini overview by Language: English Summary language: Arabic
Other title:
  • الموجات الصادمة تكنولوجيا واعدة لتحسين جودة الأغذية المصنعة : نظرة شاملة
Alexandria Journal of Food Science and Technology 2022.v.19(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V19 No1 1.

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129.
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Air classification: [electronic resource]: eco-friendly separation technique in food technology- an article by Language: English Summary language: Arabic
Other title:
  • التقسيم بالهواء : تكنيك فصل صديق للبيئة فى تكنولوجيا الأغذية
Alexandria Journal of Food Science and Technology 2022.v.19(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V19 No1 2.

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130.
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The impact of food services protocol on the quality and safety of egg served by hospitals in Khartoum State, Sudan [electronic resource]: by Language: English Summary language: Arabic
Other title:
  • اثر بروتوكول الخدمات الغذائية على جودة و سلامة البيض المقدم فى مستشفيات مختارة بولاية الخرطوم - السودان
Alexandria Journal of Food Science and Technology 2022.v.19(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V19 No1 3.

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131.
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Pomegranate (Punica granatum) peels powder as a promising application in green technology [electronic resource]: by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • مسحوق الرمان كمكون واعد فى تطبيق التكنولوجيا الخضراء
Alexandria Journal of Food Science and Technology 2023.v.20(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V20 No1 1.

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132.
No cover image available
Quality of pan bread as influenced by milled flour stream blends of australian and russian wheat [electronic resource]: by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • جودة خبز القوالب وتأثرها بمخاليط مسارات طحن دقيق القمح الاسترالي و الروسى
Alexandria Journal of Food Science and Technology 2023.v.20(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V20 No1 2.

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133.
No cover image available
Authentication of whey protein supplements with their labeling [electronic resource]: by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • مصادقة مكملات بروتين اللبن مع الملصق الغذائى الخاص بها
Alexandria Journal of Food Science and Technology 2023.v.20(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V20 No1 3.

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