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Effect of adding cardamom, thyme and clove essential oils on some properties of white soft cheese made from goats milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة زيوت الحبهان والزعتر والقرنفل على بعض خصائص الجبن الأبيض الطري المصنع من لبن الماعز.
In: Alexandria Journal of Food Science and Technology 2007.v.4(1)
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Processed cheese : Basics and possibility for the development of healthier products [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الجبن المعامل : أساسيات و إمكانيته لتطوير منتجات أفضل صحيا
Alexandria Journal of Food Science and Technology 2016.v.13(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No2 5.

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