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Substitution of wheat flour by local cereals and pulses flour "an approach to overcome wheat gap in Egypt" [electronic resource] 2. gluten content and falling number by Language: English Summary language: Arabic
Other title:
  • استبدال دقيق القمح بدقيق الحبوب و البقول المحليه كاسلوب للتغلب على مشكلة نقص الحبوب بمصر 2- المحتوى من الجلوتين و رقم السقوط
In: Alexandria journal of agricultural sciences 2020.v.65(2)
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Availability: Items available for loan: Main (1)Call number: ART AJASX V65 No2 2.

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2.
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Substitution of wheat flour by local cereals and pulses flour “an approach to overcome wheat gap in Egypt [electronic resource] 3- balady bread quality by Language: English Summary language: Arabic
Other title:
  • استبدال دقيق القمح بدقيق الحبوب و البقول المحليه كاسلوب للتغلب على مشكلة نقص الحبوب بمصر 3 جودة الخبز البلدى
In: Alexandria journal of agricultural sciences 2020.v.65(2)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AJASX V65 No2 3.

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3.
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Substitution of wheat flour by local cereals and pulses flour “an approach to overcome wheat gap in Egypt [electronic resource] 4. bread sensory panel and stalling test by Language: English Summary language: Arabic
Other title:
  • استبدال دقيق القمح بدقيق الحبوب و البقول المحليه كاسلوب للتغلب على مشكلة نقص الحبوب بمصر 4-اختبارت تذوق الخبز و درجة تجلد الخبز
In: Alexandria journal of agricultural sciences 2020.v.65(2)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AJASX V65 No2 7.

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