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1.
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Efficiency of bifidobacterium with/or salts of sorbic acid on the quality of chilled and frozen fish fillet [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بكتريا البفيدو وأملاح حمض السوربيك على جودة الأسماك المحفوظة بالتبريد والتجميد.
In: Assiut Veterinary Medical Journal 2007.v.53(112)
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Evaluation of the hygienic quality of raw milk based on the presence of bifidobacteria spp. as an indicator of faecal contamination in Assiut city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الصحية للبن الخام اعتمادا علي تواجد ميكروب البيقدوبكتريا كمؤشر للتلوث بالروث في مدينة اسيوط.
In: Assiut Veterinary Medical Journal 2012.v.58(134)
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Using of some bifidobacteria species as biopreservative cultures in some dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام بعض عزلات من البايفيدو بكتيريا كمزارع حفظ حيوية لبعض منتجات الالبان.
In: Assiut Veterinary Medical Journal 2014.v.60(143)
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