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Efficiency of bifidobacterium with/or salts of sorbic acid on the quality of chilled and frozen fish fillet [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بكتريا البفيدو وأملاح حمض السوربيك على جودة الأسماك المحفوظة بالتبريد والتجميد.
In: Assiut Veterinary Medical Journal 2007.v.53(112)
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Assessment of nitrite and sorbic acid salts level in some meat products and their public health significance [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير مستوى النيتريت وأملاح السوربيك فى بعض منتجات اللحوم وتأثيرهما على الصحة العامة.
In: Assiut Veterinary Medical Journal 2011.v.57(29)
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