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Productive performance of seadi fattening lambs fed rations containing extruded soybean seeds without or with some aromatic herbs [electronic resource].

By:

Allam, Sabbah M

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Language: English Summary language: Arabic Description: p.425-440Other title:

الأداء الأنتاجى للحملان الصعيدى المسمنة المغذاه على علائق تحتوى بذور فول الصويا المبثوقة بدون أو باضافة بعض الأعشاب العطرية [Added title page title]

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Egyptian journal of nutrition and feeds, 2009 v. 12(3) [electronic resource].

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In: Egyptian Journal of Nutrition and Feeds 2009.v12(3)Summary: This study included three experiments, the first one (laboratory trial) was conducted to determine the effect of some aromatic herbs (3%) during storage periods on peroxide values (pv) and thiobarbutic acid (TBA), as indicator of rancidity in extruded soybean seeds (ESBS). The second experiment (feeding trial). Twenty seadi lambs of an average 24 kg live body weight (LBW) and aged 4-5 months were randomly divided into four similar groups to study the effect of some aromatic herbs incorporated in partial ESBS-ration on lamb performance.

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This study included three experiments, the first one (laboratory trial) was conducted to determine the effect of some aromatic herbs (3%) during storage periods on peroxide values (pv) and thiobarbutic acid (TBA), as indicator of rancidity in extruded soybean seeds (ESBS). The second experiment (feeding trial). Twenty seadi lambs of an average 24 kg live body weight (LBW) and aged 4-5 months were randomly divided into four similar groups to study the effect of some aromatic herbs incorporated in partial ESBS-ration on lamb performance.

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