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1.
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The potential cytotoxicity and antimicrobial activities for rind and seeds oil extracts of pumpkin (Cucurbita pepo l.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثيرات المضادة لمستخلصات قشر وزيت بذور القرع العسلى(كوكربيتا بيبو ال ) على نشاطات الخلايا المسرطنة والميكروبات.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(1)
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2.
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Screening some local and introduced pumpkin (cucurbita moschata) genotypes for earliness and fruit yield traits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتقاء بعض الطرز الوراثية المحلية و المستقدمة للقرع العسلى لصفات التبكير و المحصول الثمرى.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
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3.
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Canned baby foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أغذية الاطفال المعلبة.
In: Mansoura University journal of agricultural sciences 2007.v.17(3)
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4.
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An enhanced sponge cake with pumpkin paste or sweet potato puree [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة الكيك الاسفنجي باستخدام بيورية القرع العسلي و البطاطا.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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5.
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Nutritional and functional properties of jojoba, hibiscus and pumpkin seed kernal flours [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الغذائية والوظيفية للدقيق الناتج من بذور الكركدية و الجوجوبا والقرع.
In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(7)
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6.
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Chemical, technological and biological studies on certain mixtures of new infant foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات كيماوية وتكنولوجية وبيولوجية على بعض خلطات أغذية الأطفال والرضع.
In: Mansoura University Journal of Agricultural Sciences 2008.v.33(2)
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7.
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Utilization of pumpkin pulp and seeds flours as nutrient supplement of wheat flour biscuits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفادة من دقيق لب و بذور القرع العسلي كمدعم غذائي لبسكويت دقيق القمح .
In: Mansoura University journal of agricultural sciences 2008.v.33(8)
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