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Biological evaluation of hazards resulting from feeding on deep frying oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم البيولوجي للمخاطر الناتجة عن التغذية على الزيوت السابق استخدامها في عمليات القلي العميق.
In: Zagazig journal of agricultural research 2009.v.36(1)
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Functional properties of legume proteins modified by estrification [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الوظيفية لبروتينات البقوليات المعدلة كيميائيا بالاسترة.
In: Zagazig Journal of Agricultural Research 2008.v.35(4)
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