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1.
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Chemical composition and some properties of yoghurt drink with fruit [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب الكيميائي و بعض خواص مشروب اليوجورت بالفاكهة.
In: Zagazig journal of agricultural research 2009.v.36(1)
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2.
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Effect of two types of fat replacers on the quality properties of low-fat probiotic yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة تأثير نوعين من بدائل الدهن على جودة اليورغورت الحيوى منخفض الدهن.
In: Zagazig Journal of Agricultural Research 2008.v.35(3)
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3.
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Influence of addition modified starches as stabilizer on physicochemical and textural properties of camel's milk yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة النشا المعدل كمثبت علي الخواص الفيزوكيميائية والتركيبية ليوغرت لبن النوق.
In: Zagazig Journal of Agricultural Research 2015.v.42(2)
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4.
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The production of novel functional yoghurt containing angiotensin I-converting enzyme (ACE)-Inhibitory activity [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج يوغورت وظيفى يحتوى على مثبط لنشاط الإنزيم المحول للأنجيوتنسين
In: Zagazig Journal of Agricultural Research 2016.v.43(4)
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5.
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Improving properties of non-fat Yoghurt using fat replacers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحسين خواص اليوغورت خالي الدسم باستخدام بدائل الدهون
In: Zagazig journal of agricultural research, 2017 v. 44 (2) 2017.v.44(2)
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