Detection of some chemical preservatives and antibiotic residues in market milk with relation to public health in Sharkia Governorate [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: p.22-26Other title:
  • اكتشاف بعض المواد الكيميائية الحافظة وبقايا المضادات الحيوية فى البان السوق مع علاقتها بالصحة العامة فى محافظة الشرقية [Added title page title]
Uniform titles:
  • Zagazig veterinary journal, 2007 v. 35 (3) [electronic resource].
Subject(s): Online resources: In: Zagazig Veterinary Journal 2007.v.35(3)Summary: A total of 100 raw market milk samples collected from Sharkia Province were examined for the presence of some microbial inhibitory substances. Out of examined 100 market milk samples, chemical preservatives were detected in 17 samples (17%) of which 9 samples (9%), 3 samples (3%) and 5 samples (5%) contained carbonates, H₂O₂ and borax, respectively. Quaternary ammonium compounds and hypochlorite each was detected in one sample (1 %) only. Using Delvo and BR tests, 9% of total samples proved to be contain antibiotic residues , 4% of these residues were related to β- lactam antibiotics and 5% to the other antibiotics.
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A total of 100 raw market milk samples collected from Sharkia Province were examined for the presence of some microbial inhibitory substances. Out of examined 100 market milk samples, chemical preservatives were detected in 17 samples (17%) of which 9 samples (9%), 3 samples (3%) and 5 samples (5%) contained carbonates, H₂O₂ and borax, respectively. Quaternary ammonium compounds and hypochlorite each was detected in one sample (1 %) only. Using Delvo and BR tests, 9% of total samples proved to be contain antibiotic residues , 4% of these residues were related to β- lactam antibiotics and 5% to the other antibiotics.

Summary in Arabic.

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