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	1.	Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Mamion. by Marmion, Daniel M Edition: 2nd ed. Publication details: New York : Wiley, c 1984 Availability: Items available for reference: Main: Not for loan (1)Call number: TP456.C65 M37 1984. Add to cart (remove)
	2.	Fiber technology : from film to fiber / Hans A. Krèassig, Jèurgen Lenz, Herman F. Mark. by Krèassig, Hans A, 1919- Lenz, Jèurgen, 1933- Mark, H. F. (Herman Francis), 1895- Series: International fiber science and technology series ; v. 4 Publication details: New York, N.Y. : M. Dekker, c 1984 Availability: Items available for loan: Main (2)Call number: TS1548.5 K74 1984, ... Place hold Add to cart (remove)
	3.	Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker. by Stewart, Kent K Whitaker, John R Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.) Series: IFT basic symposium series Publication details: Westport, Connecticut : AVI Publishing Company, c 1984 Availability: Items available for loan: Main (1)Call number: TX541 M63 1984. Place hold Add to cart (remove)

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