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1.
قانون رقم 12 لسنة 1984 بأصدار قانون الري والصرف ولائحته التنفيذية/ إعداد ومراجعة علي سليمان أبو دنيا، حلمي عبدالعظيم حسن.
Edition: ط .5.
Publication details: القاهرة: الهيئة العامة لشئون المطابع الأميرية، 2006
Availability: Items available for reference: Main: Not for loan (2)Call number: K3881 K35 2006, ...

2.
Encyclopaedia of wild medicianl plants in Egypt/ edited by K.H. Batanouny. by
Publication details: Cairo: Ministry of State for Environmental Affairs, 2006
Availability: Items available for reference: Main: Not for loan (2)Call number: QK99.E3 B37 2005 VOL.1, ...

3.
Effect of different irrigation and organic fertilizer treatments on yield and technological characteristics of some rice cultivars [computer file]/ Abd El-Maged Mohamed Saad Kishk. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (M.S.)--Mansoura University,2006.
Other title:
  • تأثير معاملات الرى والتسميد العضوى المختلفة على المحصول والصفات التكنولوجية لبعض أصناف الأرز.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-141.

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The Second conference on farm integrated pest managment (16-18 jan 2006)/ The Second conference on farm integrated pest managment. by Language: English Summary language: Arabic
Publication details: [ د.م : د.ن]، 2006
Availability: Items available for loan: Main (1)Call number: SB950.3.T76 S42 2006.

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Genomics and evolution of microbial eukaryotes/ edited by Laura A. Katz, Debashish Bhattacharya by Series: Oxford biology
Publication details: Oxford ; New York : Oxford University Press, 2006
Availability: Items available for loan: Main (1)Call number: QR74.5 G46 2006.

8.
Organic and biochemisry: connecting chemistry to your life/ Irab Blei and George Odian. by
Edition: 2nd ed.
Publication details: New York: W.H. Freeman and Company, 2006
Availability: Items available for loan: Main (1)Call number: QD253 B54 2006.

9.
The state of food and agriculture 2006 by Series: FAO agriculture series ; no. 37
Publication details: Rome : FAO, 2006
Availability: Items available for loan: Main (1)Call number: ORG HD9000.6 S67 2006.

10.
Fertilizer use by crop. by Series: FAO fertilizer and plant nutrition bulletin ; 17
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006
Availability: Items available for loan: Main (1)Call number: S631 F3 NO. 17.

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Lumpfish caviar : from vessel to consumer / by Jon Johannesson. by Series: FAO fisheries technical paper ; 485
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006
Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO. 485.

13.
Trends in poverty and livelihoods in coastal fishing communities of Orissa State, India / by Venkatesh Salagrama. by Series: FAO fisheries technical paper ; 490
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006
Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO. 490.

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Understanding the Codex Alimentarius. by
Edition: 3rd ed.
Publication details: Rome : World Health Organization: Food and Agriculture Organization of the United Nations, 2006
Availability: Items available for loan: Main (1)Call number: ORG K3626 U53 2006.

16.
Report of the eleventh session of the Sub-committee for Lake Tanganyika, Kinshasa, Democratic Republic of the Congo, 25-28 April 2006 = Rapport de la onzie?me session du Sous-comite? pour le Lac Tanganyika, Kinshasa, Republique de?mocratique du Congo, 25-28 avril 2006. by Series: FAO fisheries report ; no. 801
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006
Other title:
  • Rapport de la onzie?me session du Sous-comite? pour le Lac Tanganyika, Kinshasa, Republique de?mocratique du Congo, 25-28 avril 2006
Availability: Items available for loan: Main (1)Call number: ORG SH323 F36 NO. 801.

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Codex Alimentarius Commission : procedural manual. by
Edition: 16th ed.
Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2006
Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2006.

19.
Carbohydrates in food/ edited by Ann-Charlotte Eliasson. by Series: Food science and technology
Edition: 2nd ed.
Publication details: Boca Raton, FL: CRC/Taylor&Francis, 2006
Availability: Items available for loan: Main (1)Call number: TX553.C28 C37 2006.

20.
Sweeteners and sugar alternatives in food technology/ edited by Helen Mitchell. by
Publication details: Oxford; Ames, Iowa: Blackwell Pub., 2006
Availability: Items available for loan: Main (1)Call number: TP421 S94 2006.

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