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1.
Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski. by Series: Chemical and functional properties of food components series
Publication details: Lancaster, Pa. : Technomic Pub. Co., c2001
Other title:
  • Chemical and functional properties of food proteins
Availability: Items available for loan: Main (1)Call number: TX553.P7 C44 2001.

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2.
Food colorants: chemical and functional properties/ editor, Carmen Socaciu. by Series: Chemical and functional properties of food components series
Publication details: Boca Raton: Taylor & Francis, c2008
Availability: Items available for loan: Main (1)Call number: TP456.C65 F66 2008.

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