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	1.	Interfaces between agriculture, nutrition,and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 / co-sponsord by the Unoted Nations Universtity (UNU) ... [et al.] ; edited by K.T. Achaya. by Achaya, K. T United Nations University Series: Food and nutrition bulletin. Supplement ; 9 Publication details: Tokyo, Japan : The United Nations University, c1984 Availability: Items available for loan: Main (1)Call number: TX345 I57 1984. Place hold Add to cart (remove)
	2.	Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of the impact of food and nutrition programmes / sponsoered by the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood, and Nevin s. Scrimshaw. by Lockwood, Richard Scrimshaw, Nevin s Sahn, David E United Nations University United Nations ACC Sub-committee on Nutrition Series: Food and nutrition bulletin. Supplement ; 8 Publication details: Tokyo, Japan : The United Nations University, c1984 Availability: Items available for loan: Main (1)Call number: TX345 M45 1984. Place hold Add to cart (remove)
	3.	Protein-energy requirement of developing countries : evaluation of new data : report of a Working Group / sponsored by the International Union of Nutritional Science and the United Nations University World HungerProgramme ; edited by Benjamin Torun, Vernon R. Young, and William M. Rand. by Torun, Benjamin Young, Vernon R. (Vernon Robert) Rand, William M International Union of Nutritional Sciences United Nations University. World Hunger Programme Series: Food and nutrition bulletin. Supplement ; 5 Publication details: Tokyo, Japan : United Nations University, c1981 Availability: Items available for loan: Main (1)Call number: TX360.5 P76 1981. Place hold Add to cart (remove)
	4.	Research methods in nutritional anthropology / edited by Gretel H. Pelto, Pertti J. Pelto, and Ellen Messer. by Pelto, Gretel H Messer, Ellen United Nations University Series: Food and nutrition bulletin. Supplement ; 11 Publication details: Tokyo, Japan : United Nations University , c1989 Availability: Items available for loan: Main (1)Call number: GN407 R48 1989. Place hold Add to cart (remove)
	5.	Identification of food components for INFOODS data interchange / John C. Klensin ... [et al.]. by Klersin, J. C. (John C.) International Network of Food Data Systems Series: Food and nutrition bulletin. Supplement ; 16 Publication details: Tokyo, Japan : The United Nations University, c1989 Availability: Items available for loan: Main (1)Call number: TX531 I34 1989. Place hold Add to cart (remove)

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